- This combination of white peach purée and soda makes for a refreshing non-alcoholic drink on its own or can be mixed with champagne or prosecco for an authentic Peach Bellini.
Cipriani Non-Alcoholic Bellini Cocktail gets its name from the inventor of the Bellini cocktail, Giuseppe Cipriani, who invented the drink at Harry's Bar in Venice in 1949. The drink itself was named after the Venetian painter Giovanni Bellini.
Pour this non-alcoholic beverage over ice for a tasty drink to enjoy whenever you want. You can also mix it with the following ways to create some fantastic cocktails:- The historic Bellini: 50% base and 50% quality Prosecco wine
- The Gin Bellini or Vodka: 70% base and 30% gin or vodka
- The Roger: 50% base, 20% orange juice, 10% lemon juice, 20% white rum
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- A non-alcoholic purée of white peaches that’s wonderful chilled on its own and fabulous in a Bellini cocktail
- It is important that both the base and ingredients are well-chilled beforehand in the refrigerator
- Ingredients: Water, white peach puree (15%), sugar, carbon dioxide, artificial flavors, acidity regulator: citric acid, stabilizer: starch sodium octenyl succinate (E1450), antioxidant: ascorbic acid, preservative: potassium sorbate, color: beta carotene (E160a)
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- Bottle Size: 6.09 oz (180ml)
- Bottle Size: 6.09 oz (180ml)
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