Item #: AG01
Dale DeGroff’s specialty aromatic bitters are a cut above the ordinary. But really, what else would you expect from a guy who ushered in the modern cocktail movement?
Known as the 'King of Cocktails', DeGroff is credited with reinventing the bartending profession. This author/bartender teaches bartending courses to this day.
Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They have been used for hundred of years, and as far back as the 1800's to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers.
These expertly crafted cocktail bitters are made in Samur, France, at the Combier Distillery and feature the predominant flavor of allspice (also known as pimento berries, not to be confused with the red bits inside olives). Anise and a host of Mediterranean herbs round out the bill of ingredients for a distinct new aromatic bitters recipe that complements the allspice dram, rum cocktails, Manhattans, Old Fashioneds, Painkillers, Sazeracs, and punches.
The carefully devised formula, free of commercial flavors and artificial dyes, enhances cocktails without overpowering the integrity of their spirits and modifiers. Dale DeGroff's Pimento Aromatic Cocktails Bitters can also be used in cooking to add complexity to oysters, marinades, stews, gumbo, sauces, and more.
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