Item #: WINTER-BITTERS
Inspired by a historical cocktail bitters featured throughout the 1884 bartending guide How to Mix Drinks: The Barkeeper’s Handbook, expert mixologist Dr. Adam Elmegirab developed this unique aromatic bitters recipe special for a world-famous NYC cocktail bar. It lets you make classic cocktails as they might have originally been enjoyed.
Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They have been used for hundred of years, and as far back as the 1800's to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers.
Originally made as bespoke bitters for The Dead Rabbit in New York City, the Orinoco blend of Dr. Adam's bitters features warm spices like cardamom and cassia bark, fragrant sandalwood, dried fruit, floral chamomile, and bright orange peel that complement a variety of spirits.
Lighter than typical whiskey bitters, this bitters recipe gives a new spin on a classic formula. Use them as you would Angostura in old fashioned and modern cocktails.
Like all of Dr. Adam Elmegirab cocktail bitters, they are made in Scotland from natural ingredients and come packaged in a dasher-style bottle for easy dispensing.
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