Looking for a new bitters formula to add to your collection? This latest offering from Dr. Adam Elmegirab features the delicious flavors of Brazil.

Each batch of Dr. Adam Elmegirab's Brazilian Cocktail Bitters is made from a heady blend of native Brazilian botanicals, including cacao nibs, dried coconut, Arabica coffee, vanilla, and black pepper, all sourced directly from growers and farmers wherever possible. Additional herbs and spices like almond, mace, and cinnamon, round out the unique flavor and aromatic profile.

Dr. Adam Elmegirab's Brazilian Cocktail Bitters are packaged in a dasher-style glass bottle for easy, controlled dispensing, and complement drinks made with aged rum, bourbon, rye whiskey, fortified wines, amari, sweet sherry, tropical fruits, cream, caramel, pineapple, cinnamon,, plum, ginger, and banana, to name just a few. Try some in a classic old fashioned or in your next original cocktail creation.

• Handmade in small batches in Scotland
• A unique formulation created by Adam Elan-Elmegirab in 2017
• These Brazilian Bitters are focused on key botanicals originating from Brazil, including cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper
• Additional botanicals selected for their complimentary flavors and their wide usage in Brazilian food and drinks are also added, helping create aromatics and flavor unlike any other
• Ingredients are sourced directly from growers and farmers wherever possible, with a percentage of Dr. Adam Elmegirab's profits donated to a Brazilian charity
• Packaged in a dasher-style bottle for easy dispensing
• Please note that we are selling the US formulation which utilizes almond & additional vanilla in place of Tonka Bean, which are not allowed in food products per the FDA
• Works well with Aged rum, bourbon, rye whiskey, fortified wines, amari, sweet sherry, tropical fruits, cream, caramel, pineapple, cinnamon, chicory, plum, ginger, and banana to name but a few
• Tasting Notes:
• Nose: Complex vanilla, almond, cherry, smoke and cracked peppercorns
• Taste: Warm baking spice and clove with hints of sweet coconut, spicy mace and flamed cinnamon
• Finish: Long, spiced and bittersweet with toasted almond throughout