These handcrafted cocktail bitters from Scotland showcase an old fashioned British flavor combination - dandelion and burdock.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They have been used for hundred of years, and as far back as the 1800's to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers.

Brits have been enjoying beverages made with dandelion and burdock since the 1300s. Back then, it was most often consumed as a mead; today it typically takes the form of sweetened soda.

This formula celebrates that winning combination. Dr. Adam's bitters recipe features natural, premium dandelion and burdock root, along with fresh ginger, citrus peels, and star anise for an earthy and complex profile.

Add a dash of bitters in this unique flavor profile to gin cocktails. The combination of honey sweet and anise spice also pairs well with tequila, mezcal, and bourbon. 

Like all of Dr. Adam Elmegirab cocktail bitters, they are made in Scotland from natural ingredients and come packaged in a dasher-style bottle for easy dispensing.

• Each bottle is handcrafted
• Made in Scotland
• Inspired by flavor profile of a traditional British beverage
• Made with overproof spirit and seven botanicals including dandelion root, burdock root, fresh ginger, citrus peel and star anise
• Long, bitter licorice and treacle finish with continued spice