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Cocktails need sweetness for balance, but granulated sugar doesn't readily dissolve in liquids. The fix? A simple syrup like this offering from Fee Brothers, which easily incorporates into hot and cold beverages.
A solution of water and sugar, simple syrup is as uncomplicated as its name suggests, but it is also fundamental to countless classic cocktails. Fee Brothers Rock Candy Simple Bar Syrup can be used in any drink recipe that calls for simple syrup or rich simple syrup and will quickly become an indispensable addition to your bar.
Use it to make daiquiris, mojitos, mint juleps, and more. It also makes for a nice alternative to granulated sugar in coffee, tea, and homemade lemonade.
Opened in 1863, Fee Brothers of Rochester, New York, is in its fourth generation of manufacturing top-quality cocktail mixes, bitters, flavoring syrups, and other beverage ingredients.
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- An uncomplicated solution of sugar and water
- Dissolves in liquids better than granulated sugar
- An essential ingredient in countless classic and modern cocktails
- Adds sweetness to drinks without additional flavor
- Ideal for use in daiquiris, mojitos, mint juleps, tiki cocktails, and so much more
- Also ideal for coffee, tea, and homemade lemonade
- Made in the USA in Rochester, NY
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- Bottle Size: 32 oz
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