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Infuse: Oil, Spirit, Water - Infusion Recipe Guide



Infuse is a groundbreaking new recipe book brimming with flavorful oil, spirit, and water infusions.


    Infuse: Oil, Spirit, Water is a groundbreaking new recipe book brimming with flavorful infusions you're sure to love.

    Brought to you by Eric Prum and Josh Williams, the creators of the extremely popular Mason Shaker, this beautifully illustrated recipe book is chock-full of their infusions and tips on how to implement these fresh flavors in your daily culinary and cocktail craft.

    Complete with inspiration, beautiful photography, hints, tips, and over 50 remarkable recipes, Infuse is sure to make delicious infusions a large part of your mixology preparation arsenal.

    Add a new element of flavor to all your favorite drinks and dishes. Pick up your copy of Infuse right away!

    • Infuse is a recipe book filled with fresh and flavorful oil, spirit, and water infusions
    • The authors share not only their favorite infusion recipes, but also how to use them in food and cocktails
    • Example include spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with peach bourbon
    • Provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday
    • From the inventors of the Mason Shaker
    • Written by Eric Prum and Josh Williams
    • 50+ original infusion recipes and features
    • The authors' products and recipes have been featured in the New York Times, Food & Wine, and Bon Appétit, among others

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    • Size: 177 Pages
    • Dimensions: 8.6"W x 8.5"L x 0.6" Thick
    • Soft Cover
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    Why did you choose this?
    Kegworks Store
    been wanting to try to make my own liquers...hopefully this will help.
    RHIANNA R on Dec 8, 2016
    been wanting to try to make my own liquers...hopefully this will help.
    RHIANNA R on Dec 8, 2016
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