If you've been looking to add a sweet, tangy, and versatile cocktail shrub to your bar, you'll want to get your hands on this all-natural citrus shrub from Mckeller & Co.

Like all cocktail shrubs, Down South Citrus Handmade Cocktail Shrub is a a vinegar- and fruit-based syrup that can be used to add sweetness and acidity to cocktails. Or combine it with plain seltzer for homemade soda. This particular bottle is flavored with lemongrass and citrus peels for a particularly bright and sunny flavor profile.

For a refreshing cocktail, mix 3/4 ounce Down South Citrus Shrub. 2 ounces dark rum, 1 ounce peach schnapps, and 4 dashes Angostura bitters in a cocktail shaker with ice. Shake vigorously until chilled and then strain into a rocks glass filled with ice. Once you have this recipe down, start experimenting with other spirits and modifiers to come up with your own!

• Citrus and botanical notes with subtle vinegar piercing through to balance sweetness
• Tangy start with refreshing finish
• Handcrafted in Dallas, TX in small batches
• Made with locally sourced ingredients
• Use it with or as an alternative to citrus to bring an acidic component to cocktails