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Nothing ruins a drink quicker than a sickly sweet mixer that tastes like chemicals. Luckily, we live in a world where the experts at Powell & Mahoney are crafting delicious concoctions like this premium whiskey sour mix!
Based on the original 1872 recipe from Elliott Stubb’s Peruvian hotspot, this recipe is 25 ounces of well-crafted lemon sour perfection. Each bottle is filled with a delicate balance of all-natural ingredients that are carefully blended together in small batches at Powell & Mahoney headquarters in Vermont.
Use this mix in your own Whiskey Sour, give your Old Fashioned a new-fangled twist, or create something deliciously inventive that’s all your own!
When it comes to helping you make unforgettable cocktails, trust the experts. Trust Powell & Mahoney!
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