Add floral flavors and vibrant color to your original cocktail recipes with just a few drops of this high-concentration extract made in Australia.

Rose & Hibiscus Flower Extract is a premium blend of Bulgarian rose oil, dried hibisicus flowers, and cane sugar with a luxurious floral aroma and a delightful taste comparable to tart raspberries.

Use it in small doses like cocktail bitters to give your drinks bright pink color and a hint of natural flavor that doesn't overpower. It can even be used as a culinary ingredient in applications like macarons and cake frosting.

Perfect for everything from mezcal to champagne, this Rose & Hibiscus Flower Extract makes a great addition to any home or commercial bar.

• Naturally pink (does not change color)
• Pairs well with cocktails made with mezcal, tequila, sake, and sparkling wines
• Or add to club soda for a pretty, refreshing drink
• Made with Bulgarian rose oil and dried hibiscus
• Highly concentrated, just add 2 or 3 dashes per drink
• Use as a natural food or drink coloring
• No sneaky additives
• Heat stable for cooking applications
• Made using 100% natural ingredients
• Handmade in small batches with the utmost quality and care
• Gluten free
• GMO free
• Chemical free
• Dropper-style bottle for easy usage
• Made by the Wild Hibiscus Flower Co.