Rose & Hibiscus Flower Extract - 3.4 oz
Roll Over Image to Zoom
$10.99
- Buy 6 for $9.99 each and save 10%
In stock and ready to ship.
Give your cocktails a dash of bright pink color and all-natural mixed berry-like sweetness with this Rose & Hibiscus Flower Extract.
- Overview
-
Add floral flavors and vibrant color to your original cocktail recipes with just a few drops of this high-concentration extract made in Australia.
Rose & Hibiscus Flower Extract is a premium blend of Bulgarian rose oil, dried hibisicus flowers, and cane sugar with a luxurious floral aroma and a delightful taste comparable to tart raspberries.
Use it in small doses like cocktail bitters to give your drinks bright pink color and a hint of natural flavor that doesn't overpower. It can even be used as a culinary ingredient in applications like macarons and cake frosting.
Perfect for everything from mezcal to champagne, this Rose & Hibiscus Flower Extract makes a great addition to any home or commercial bar.
Features
- Naturally pink (does not change color)
- Pairs well with cocktails made with mezcal, tequila, sake, and sparkling wines
- Or add to club soda for a pretty, refreshing drink
- Made with Bulgarian rose oil and dried hibiscus
- Highly concentrated, just add 2 or 3 dashes per drink
- Use as a natural food or drink coloring
- No sneaky additives
- Heat stable for cooking applications
- Made using 100% natural ingredients
- Handmade in small batches with the utmost quality and care
- Gluten free
- GMO free
- Chemical free
- Dropper-style bottle for easy usage
- Made by the Wild Hibiscus Flower Co.
- Specifications
-
Specs
- Bottle Size: 3.4 oz (100 ml)
- Makes 20 to 30 cocktails per bottle
- Shipping & Delivery
-
Related Products
- Customer Reviews
- 5.0 / 5.01 ReviewQuality5.0 / 5Value4.0 / 5Would you recommend this product?Yes! I would recommend this product. (1)Would you recommend this product?Yes! I would recommend this product.Quality5 / 5Value4 / 5Melds perfectly with Ketel One Grapefruit & RoseThis drink is called the Alicia: 1 oz Ketel One Grapefruit & Rose vodka; 2 oz pink grapefruit juice; 1/2 tsp wild hibiscus syrup; 1 hibiscus flower in syrup; 6-8 drops Rose & Hibiscus Flower extract. Shake the vodka and juice with ice, strain over syrup in bottom of glass, add flower extract and optional preserved hibiscus flower as garnish. If you don't have the hibiscus syrup, you could certainly use agave or simple syrup to cut the bitterness of the grapefruit juice. This is really good! Lots of refill requests on this one.
The Alicia- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
- Questions & Answers
- Start typing your question and we'll check if it was already asked and answered. Learn More
-
If You Like This, You May Also Like
About Backorders
This item is currently out of stock but we're expecting more soon.
For an estimated ship date, please contact Customer Care at 877.636.3673 or email customercare@kegworks.com.
