Looking for a unique new way to enliven your cocktails? Try this grapefruit shrub syrup from Shrub and Co.

In colonial America, shrubs were commonly used for preserving fruit harvests, but they became obsolete with the rise of processed foods and artificial preservatives.

Now they’re back and better than ever with the sweet surge of the cocktail revolution. The flavor of this syrup is all succulent pink grapefruit juice, rounded with some sweet and tart flavors.

Use the shrub syrup for any whiskey or gin cocktail and taste the artisanal flavor our ancestors originally had in mind for us.

• Made from real fruit, sugar, vinegar, and other aromatics
• Perfect for aperitif-style cocktails
• Must be refrigerated after opening
• Ideal with everything from whiskey to gin