Item #: BH-SYRP-HIB
Forget what you think you know about grenadine. This isn't the insipid, cloying kind you drank in Shirley Temples as a kid. It's grenadine as it used to be: naturally red, tart and sweet, and with real pomegranate flavor.
Since the mid-19th century, bartenders have used grenadine to add balancing sweetness, depth of flavor, and pretty color to cocktails. Back then, it was a natural syrup made from sugar and pomegranate juice. Over the ensuring decades, manufacturers looking to make a cheaper product replace the natural stuff with corn syrup and red #40, effectively ruining grenadine's reputation in the process.
Thankfully, a new generation of entrepreneurial artisans are making authentic grenadine for the masses. Among them, the fine folks at Stirrings.
Stirrings Authentic Grenadine Syrup uses only pomegranate and pure cane sugar to produce a bar syrup with that distinctive red color and juicy, complex flavor. Use some in classic recipes like the Jack Rose, Scofflaw, Mary Pickford, or tequila sunrise and taste the difference a high quality grenadine can make.
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