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Be at the top of your bartending game with “The Bartender’s Black Book” – the ultimate drink recipe collection for the 21st century.
Complied by master mixologist Stephen Kittredge Cunningham, this updated 10th edition is the most recent, up-to-date and complete guide on the market! With 143 brand new recipes added and over 2800 recipes total, you get all of your classic cocktails the hottest new drinks too.
Loaded with tips, tools and Robert M. Parker Jr.‘s most recent Wine Vintage Guide, this indispensable book is the go-to manuscript for amateurs and professionals alike. Alphabetized with an index by ingredient, it’s easy to find the drinks you want and it’s spiral bound, to lie flat and open to your drink selection as you mix.
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- Over 2800 recipes
- Includes classics, martinis, coffees, punches, shots, frozen and dessert drinks
- Robert M. Parker Jr.‘s most recent Wine Vintage Guide
- Unbiased without preference to specific brands
- Easy to use with index by ingredient, spiral binding and mixing instructions
- Metric conversion chart
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