This rich and complex bitters formula was inspired by flavors traditional to Mexican mole sauces.

The mixology experts at The Bitter End start with a maceration of cocoa, cayenne pepper, sesame seeds, allspice, cinnamon, and oregano in neutral grain spirits. Once the ingredients have had ample time to infuse, they are filtered and bottled by hand.

The resulting bitters boasts an intense peppery heat upfront with just a hint of balancing sweetness and loads of robust flavor, making them ideal for cocktails made with dark and aged spirits like whiskey, bourbon, rum, anejo tequila, and cognac.

Like all products from The Bitter End, Mexican Mole Cocktail Bitters are crafted with great care and attention to detail using only the finest ingredients from premium purveyors without the use of extracts, preservatives, or artificial flavorings. They come packaged in a glass bottle with convenient dropper-style top for easy, controlled dispensing.

• 100% natural
• Made by hand
• Inspired by the flavors of mole, a category of culinary sauces from Mexico
• Ingredients include cayenne, cocoa, cinnamon, sesame, oregano, and grain spirits
• 100% natural
• Gives classic drinks a surprising kick
• Complements cocktails made with aged spirits
• Perfect for creating adventurous new cocktails
• May also be used in sauces and marinades
• Packaged in glass bottle with dropper-style top