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This rich and complex bitters formula was inspired by flavors traditional to Mexican mole sauces.
Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers.
The mixology experts at The Bitter End start with a maceration of cocoa, cayenne pepper, sesame seeds, allspice, cinnamon, and oregano in neutral grain spirits. Once the ingredients have had ample time to infuse, they are filtered and bottled by hand.
The resulting bitters boasts an intense peppery heat upfront with just a hint of balancing sweetness and loads of robust flavor, making them ideal for cocktails made with dark and aged spirits like whiskey, bourbon, rum, anejo tequila, and cognac.
Like all products from The Bitter End, Mexican Mole Cocktail Bitters are crafted with great care and attention to detail using only the finest ingredients from premium purveyors without the use of extracts, preservatives, or artificial flavorings. They come packaged in a glass bottle with convenient dropper-style top for easy, controlled dispensing.
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