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The best cocktail bitters are bold and flavorful without being overbearing. This all-natural Thai blend is an example of perfect balance.
Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers.
In developing this unique take on citrus bitters, the experts at The Bitter End looked to Thai cuisine, specifically the flavors of Tom Yum soup. Smoky galangal, lemongrass, and kaffir lime are predominant with undertones of mint and coriander.
Like all products from The Bitter End, Thai Bitters are crafted in limited quantities exclusively by hand from only the finest ingredients sourced from premium purveyors. The Bitter End never resorts to automated production, extracts, preservatives, or artificial flavorings.
Thai Bitters come in a dropper-style bottle and are especially well suited for drinks made with lighter spirits like gin and vodka. Try some in a time-honored recipe for a modern twist on a classic, or use them as inspiration for a new and original cocktail.
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