Spicy yet refreshing, this Christmas cocktail will have you jingling all the way into the holidays.
All hale ginger! Using fresh ginger and ginger beer, this Christmas cocktail packs a pleasant punch. Serve at your next holiday gathering or just a cold winter night in.
Ginger Bell Cocktail
- 2 oz whiskey
- 2 sprigs fresh mint
- ½ a lemon, quartered
- 2 inch fresh ginger, peeled and cut into small cubes
- 1 bottle ginger beer
- 1 cup ice
- ½ cup fresh cranberries (for garnish)
Step 1: Prep the garnish pick
To a cocktail pick, skewer 3-4 fresh cranberries. Set aside.
Step 2: Make the cocktail
In a cocktail shaker, add the whiskey, mint, lemon and fresh ginger. Muddle for 30 seconds. Add the ice to the cocktail shaker and shake vigorously for 30 seconds. Strain mixture into a coupe glass and top with the ginger beer. Garnish with your fresh cranberry pick.