Cocktail shrubs add tart, yet sweet, flavors to your cocktails and non-alcoholic mocktails.
What You Need to Know About Shrubs
In the world of craft cocktails, once-niche ingredients like bitters, tinctures, flower water, and shrubs are making a big comeback. Shrubs are mixtures of fruit, vinegar, and sugar that were used in colonial America as a means of preserving produce before refrigeration. Today, shrubs play well with pretty much any spirit you like sipping. Try pairing McClary Bros. Pineapple & Fennel Seed Drinking Vinegar with your favorite gin or Shrub & Co. Blood Orange Cardamom Shrub with rye whiskey. Shrubs can also replace orange juice for a unique spin on a mimosa.
For more information, check out our blog post "What the Heck Is a Shrub?"