Jello Shots Recipes – Caribbean

Caribbean Jello Shots

1 (3 oz) package Strawberry-Banana Jello
1 cup boiling water
1 cup Cruzan Banana Rum

Bring water to a boil and remove from heat.  Dissolve the package of Jello in
1 cup boiling water, stirring for at least 2 minutes until gelatin is dissolved.  Add rum.  Pour the mixture into shot glasses or paper cups.  Let set in refrigerator for at least 4 hours.

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