Caribbean Jello Shots
1 (3 oz) package Strawberry-Banana Jello
1 cup boiling water
1 cup Cruzan Banana Rum
Bring water to a boil and remove from heat. Dissolve the package of Jello in
1 cup boiling water, stirring for at least 2 minutes until gelatin is dissolved. Add rum. Pour the mixture into shot glasses or paper cups. Let set in refrigerator for at least 4 hours.