Jello Shots Recipes – Red Hot Cinnamon

Red Hot Cinnamon Jello Shots

2 (3 oz) packages Jello
2 cups boiling water
½ cup cold water
2 cups Cinnamon Schnapps

Bring water to a boil and remove from heat.  Dissolve the packages of Jello in boiling water, stirring for at least 2 minutes until gelatin is dissolved.  Add cold water and Cinnamon Schnapps.
Add a drop of red food coloring, if you like.  Pour the mixture into shot glasses or paper cups.  Let sit in refrigerator for at least 4 hours.

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