This mini Christmas cocktail is the perfect addition to your holiday festivities.
Tis’ the season to be jolly! And if you’re a peppermint lover, this mini Christmas cocktail recipe will make it an even happier one. Way easier than spending hours over making a homemade dessert, our Mocha Candy Cane Shooters are the perfect post-dinner treat for you and your guests. With preparation time under five minutes, bring on the good tidings and cheer.
Mocha Candy Cane Shooters
- ¼ cup International Delight Peppermint Chocolate Truffle
- ¼ cup half & half
- 1 oz white chocolate liqueur
- ¼ cup marshmallow fluff
- ¼ cup Zozzle ‘Holiday Crackle’ Rimming Sugar
- 12 dark chocolate cups
Step 1: Coat the chocolate cup rims
Dip the top of your chocolate cups in the marshmallow fluff until coated. Take the coated chocolate end and dip the rim the in the peppermint rimming sugar until completed coated. Set aside.
Step 2: Prepare the cocktail
To a shaker with ice, add the creamer, half & half and white chocolate liqueur. Shake until combined. Strain into your prepared chocolate cups and serve.