- Give your spirits and cocktails a jolt with this espresso & chocolate alcohol infusion kit!
Craft Cocktail Infusions Chocolate Espresso Infusion Jar adds the tasty pairing of rich dark chocolate and espresso to your booze or non-alcoholic beverages thanks to the included Belgian Chocolate sticks, coffee beans, espresso powder, vanilla-infused organic sugar, and artisan honey bars. Just fill the jar with liquor, wine, or non-alcoholic beverage and then let it sit and work its magic. You can either do a cold infusion (takes 2-3 days) or a warm infusion which works as quickly as one hour. This flavor works particularly well with the warm method. Note: REMOVE wrapper from honey stick BEFORE filling.
Try your infused spirits in an Espresso Martini or Irish Coffee, or come up with your own creations!
These infusions are concentrated. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Each jar holds 16 oz, which will make about 8-10 drinks. Keep refrigerated after infusing.
Pick up a variety of Craft Cocktail Infusions Jars to give you and your guests a chance to sample a number of flavors to find their new favorite!How to use Craft Cocktail Infusions Jar
Cold Infusion (2-3 days)
- Fill with approx. 16 oz of cool alcohol, wine or water. Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor).
- Shake the jar every so often to help the ingredients blend.
- Strain into glass when ready & enjoy! Keep refrigerated after infusing.
Warm Infusion (1 hour to 2 days)
- This is the best method for infusions with chocolate & candies
- Fill with approx. 16 oz of warm or hot (not boiling) liquor. Let sit for a few hours up to 1-2 days
- Shake every so often to help the ingredients meld. Strain into glass when ready & enjoy!
Basic Recipe
- 1 part infused spirit (about 1.5 oz)
- 3 parts mixer (about 4.5 oz)
- For a stronger drink try a 1 part infusion (1.5 oz) to 2 parts mixer (3 oz). Adjust to taste.
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- This is a rich dark chocolate infusion with a strong espresso flavor
- Enjoy this infusion mixed with some milk for a martini or added to coffee for a fabulous Irish coffee style cocktail
- Ingredients: Belgian Chocolate sticks, coffee beans, espresso powder, vanilla infused organic sugar, artisan honey bars
- Note: REMOVE wrapper from honey stick BEFORE filling
- Infuse with vodka, rum, whiskey, or your preferred drink of choice
- This flavor works best with a hot or warm infusion
- Mix with coffee, milk, seltzer, or ice cream
- Keep refrigerated after infusing
- Start with 1 part infusion to 3 parts mixer
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- Jar Size: 16 oz
- Makes 8-10 drinks
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