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This dill pickle brine from the cocktail experts at Fee Brothers is a must-have addition to your mixology arsenal.
This premium pickle brine recipe is a balanced blend of salty and sour with an added kick of capsicum heat that pairs perfectly with a blistering Bloody Mary or a Pickle Back (among many other classic cocktails).
It was made by the pros at Fee Brothers in Rochester, NY using no artificial colors or corn syrup. And here's a pro tip: try it with some whiskey (you can thank us later).
Fee Brothers, located in Rochester, NY, is a fourth-generation family-owned business that began as a small saloon/delicatessen back in 1863. Today, the product list includes almost 100 drink and cocktail mix products, shipped to distributors and establishments across six continents.
You can never have too many unique ingredients for mixing up world-class cocktails at your bar. This pickle juice brine is definitely something new, and will come in handy for anything from shots to mixed drinks.
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- Made in Rochester, NY
- No artificial colors or corn syrup
- Will lend an unusual zip to your next craft cocktail creation
- The zesty flavor of this dill pickle brine comes from capsicum, giving it a lingering heat
- The salty brine fuses nicely with whiskey
- Great for use in a Hot Pickled Comrade or the Pickle Back (a shot of sour pickle brine followed by a shot of Jameson Irish Whiskey, and if desired, wrapped up by downing a can of Pabst Blue Ribbon beer)
- Also ideal for use in a spicy Bloody Mary
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- Bottle Size: 12.7 oz (375 ml) Glass Bottle
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