Description

Add nuance to cocktail recipes made with aged spirits with this concentrated blend of winter spices and bitter gentian.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers.

Made with real figs and premium cinnamon, this festive formula is rich with jammy, dark fruit flavors and warm botanicals that evoke holiday cheer. The mildly spicy profile is perfect for drinks made with whiskey, rum, and cognac.

These spiced cinnamon bitters showcase the workmanship of Australia's first bitters brand, which was started by the owner and bartenders of Lily Blacks, a cocktail bar in Melbourne famous for its extensive bitters collection and house blends. Mister makes their variety of bitters recipes in small batches in Melbourne.

Try a few drops in your next old fashioned, hot toddy, flip, punch, or egg nog. The convenient dropper-style cap makes it easy to dispense the perfect amount.

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