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- Infuse wine, spirits, and hot cocktails with the essence of mulled wine and spices with these wood chips for cocktail smokers.
Mulled Wine Oak Culinary Smoking Fuel Wood Chips uses shavings from aged wine barrels and mulling spices consisting of cinnamon, cloves, star anise, peppercorn, and orange zest to add the taste of winter to Hot Toddies, wine, whiskey, or scotch. It features notes of traditional oak smoke flavor with fruits, flowers, herbs, spices, and earthy characteristics. These wood chips come in a 4 oz tin.
Foghat developed its smoking fuel flavor profiles in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe to create a confection of woods, herbs, spices, and teas meticulously designed to complement the most exotic of tastes. The woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood. No chemicals or preservatives of any kind are added to the smoking fuel. -
- Foghat Culinary Smoking Fuel can be used with any portable smoking gun, hand-held smoke infuser, smoker box or the Foghat Cocktail Smoker
- Flavored natural smoking fuel is added to the Foghat Smoker and burnt with a kitchen torch, creating a cascading waterfall of culinary smoke while enhancing the flavor of your food and spirits
- The epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe
- The wood chip smoking fuel is hand crafted from woods, herbs, spices, flowers and teas meticulously designed to complement the most exotic of taste
- The woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions
- A final light toasting is performed to optimize the flavor extraction from the wood
- Hidden in these fibers are flavors ready to be enkindled, unleashing a savory barrage of exquisite delight, guaranteed to excite your pallet and a vision to behold
- No chemicals or preservatives of any kind are added to the smoking fuel
- These all natural wood cocktails make the perfect combination of savory flavor for both the professional, connoisseur, and casual chef or bartender
- Mulled Wine Oak is made from aged wine barrel shavings with mulling spice
- Notes of traditional oak smoke flavor with fruits, flowers, herbs, spices and earthy characteristics
- Cinnamon, cloves, star anise, peppercorn, and orange zest provide a festive aroma, sure to capture the taste of winter
- Pairs exceptionally well with a smoked Hot Toddy, wine, whiskey or scotch
- Great for holiday charcuterie
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Attention CA Residents:
Prop 65 Warning >
This product may contain a chemical(s) which is known to the state of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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