Item #: FOGHAT-FUEL-WHISKEY-4
- Bring the flavor of hickory smoke and bacon to your beverages and meats with these cocktail smoker wood chips from aged hickory plans.
Old Hickory Culinary Smoking Fuel Wood Chips can be used with any portable smoking gun, hand-held smoke infuser, smoker box, or the Foghat Cocktail Smoker. These wood chips are made from aged hickory planks and offer a sweet, yet strong bacon flavor. The smoke can be pungent but adds a nice, strong flavor to just about all meat cuts, especially with pork and ribs. Their flavor pairs exceptionally well with scotch and cocktails such as the Rob Roy, Rusty Nail, and the Godfather. These wood chips come in a 4 oz tin.
Foghat developed its smoking fuel flavor profiles in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe to create a confection of woods, herbs, spices, and teas meticulously designed to complement the most exotic of tastes. The woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood. No chemicals or preservatives of any kind are added to the smoking fuel.
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