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Wine Aerators

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Introducing air to your freshly opened wine can help make available some of the aromas and flavors that get locked in tight after so much time in the bottle. And if a wine is too tannic or acidic, a little oxygen exposure can help dispel some of the less appealing elements.

Decanting is one way to introduce air. But if you don’t have the time to spare and need a quick solution, an aerator spout or pourer is the way to go. Lucky for you, we have a number of models to choose from. Fine one that suits you and start aerating!