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A forward thinking gin-based cocktail that uses all-natural blue tea tincture to give it an alluring appearance.

This cocktail was created by foodie turned mixologist Michelle Merlo, in partnership with Buffalo Rising. The b’Lure Flower Extract Cocktail Recipe is the first in a series of 6 episodes of the BITTERS cocktail video series, presented by KegWorks.
b’Lure, the first commercially produced blue tea concentrate from the Wild Hibiscus Flower Co. Originating in Southeast Asia. Long used as a dye in food, blue tea has a bounty of health benefits, including boosting metabolisms and promoting a sense of well-being.
This 100% natural tincture is gaining traction amid cocktail creators and fine bars everywhere.
To highlight this ingredient we’ve used gin, Fee Brothers Elderflower Water and muddled mint leaves. This blue tea concentrate will turn an electric shade of pink when added to fresh lemon or lime juice. Here we’ve used lemonade, then added a few more drops for color, and topped the drink with prosecco.
b’Lure Flower Extract Cocktail Recipe
Yield: 1 Cocktail
Ingredients
- b'Lure Butterfly Pea Flower Extract
- 2 oz. Gin
- 3 dashes Fee Brothers Elderflower Water
- Mint leaves (muddled)
- Lemonade
- Prosecco
Glassware
Tools
Instructions
Add gin, elderflower water, b’Lure extract, mint and lemonade to a shaker and shake vigorously. Pour contents into a highball glass filled with ice. Add drops of extract to enhance color based on your taste and top with prosecco.

Buffalo Rising BITTERS Cocktail Series presented by KegWorks
Episode #2: A Tale as Gold as Thyme Non-Alcoholic Cocktail
Episode #3: Smoked Manhattan - How to smoke a Manhattan cocktail
Episode #4: Smoking Jacket Cocktail Recipe
Episode #5: Lyre’s Londonberry Air NA Cocktail

Kegworks
Kegworks has been transforming hospitality spaces since 1998 with expertly crafted architectural metalwork and professional draft beer equipment, helping designers, architects, and bar professionals bring their visions to life.Comments
Patricia Rodriguez
September 20, 2023, 3:22 pm
Hello from Miami! Experimenting with this myself as we speak. Curious, how many initial drops did you use? I didnt see it in the recipe, apologies if I missed it. I started off with 5 and that was far too faint, ended up using 20 but still perfecting the ratios. Thanks ! Patty
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