Yield: 1 Cocktail

Ingredients

• 2 ounces bourbon
• 1/2 ounce lemon juice
• 1/2 ounce cranberry juice
• 1/2 ounce Tippleman's Double Spiced Falernum
• 1 egg white
• Dillon's Bitter Cranberry
• Angostura Bitters
• Orange, for zest
• Rosemary sprig

Glassware

• Coupe

Tools

• Citrus juicer
• Jigger
• Cocktail shaker
• Strainer
• Citrus Zester

Instructions

Dry shake the egg white until foamy. Then shake vigorously with bourbon, juices, falernum, and ice. Strain into a chilled coupe glass. Garnish with orange zest, rosemary sprig, and Angostura and Dillon's Bitter Cranberry dots.