Yield: 1 Cocktail

Ingredients

• 2 oz whiskey
• 2 sprigs fresh mint
• ½ a lemon, quartered
• 2 inch fresh ginger, peeled and cut into small cubes
• 1 bottle ginger beer
• 1 cup ice
• ½ cup fresh cranberries (for garnish)

Glassware

• Coupe Glass

Tools

• Cocktail Shaker
• Cocktail Pick
• Strainer
• Jigger
• Knife

Instructions

Step 1: Prep the garnish pick

To a cocktail pick, skewer 3-4 fresh cranberries. Set aside.

Step 2: Make the cocktail

In a cocktail shaker, add the whiskey, mint, lemon and fresh ginger. Muddle for 30 seconds. Add the ice to the cocktail shaker and shake vigorously for 30 seconds. Strain mixture into a coupe glass and top with the ginger beer. Garnish with your fresh cranberry pick.