Ingredients

• 3 oz. Freshly Squeezed Grapefruit Juice (bottled in a pinch)
• 6 oz. Fever Tree Premium Indian Tonic Water 
• 3 oz. London Dry Gin
• ½ oz. Freshly Squeezed Lime Juice 
• 2 Dashes Grapefruit or Lemon Cocktail Bitters
• 3-5 Cilantro Sprigs (Optional)

Glassware

• Rocks Glass

Tools

• Cocktail Shaker
• Large Ice Cube Molds 
• Double Cocktail Jigger 
• Cocktail Strainer
• Citrus Juicer
• Muddler

Instructions

Fill your cocktail shaker about two-thirds full with ice. Add gin, grapefruit juice, lime juice, bitters and cilantro (optional), then shake for 10-15 seconds. Strain into your rocks glasses, each with 1-2 large ice cubes. Top with the tonic water, then give them a quick stir. Garnish each glass with a cilantro sprig or cucumber wheel and enjoy!