Item #: 2408
Start pouring kombucha, nitro-infused coffee, or carbonated cocktails on tap quickly and easily with kit designed to work with ball lock Cornelius (Corny) kegs.
This set includes 5' barrier line jumper with 1/4" inner diameter with stainless steel connectors, liquid and gas ball style quick disconnects and a keg carbonation lid with 0.5 micron diffusion stone.
The barrier line is the necessary setup you need for dispensing coffee, kombucha, or cocktails from a corny keg to prevent line contamination and bacteria.
The ball-lock disconnects make it easy to connect your Corny keg to your draft system. When you’re ready to install, pull up on the collar, place the disconnect over the proper port on your keg, then release. The internal spring will release and lock the disconnect in place. The ball lock disconnects are colored black for liquid and grey for gas to avoid confusion.
Infuse coffee with nitrogen or keep your kombucha carbonated using the keg carbonation lid. Just attach this lid to your Corny keg and connect the gas line to the post on the lid.
For coffee slowly raise the pressure in 5 PSI increments until reaching a 35-45 PSI serving pressure. Your nitro brew coffee will be coming out of your kegerator looking like a Guinness after just around 20 minutes of raising the pressure until it reaches its proper PSI.
You can force carb your kombucha to taste with CO2. Just chill your keg to 38 degrees and then hook it up to CO2 at a PSI somewhere in the range of 20 to 30. Let it sit at this high PSI, tasting every so often, until you reach your desired carbonation level. This process will probably take four or five days.
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